IT ALL BEGAN WITH
Sweetheart Kitchen started off as a simple vision by Peter Schatzberg, which was then converted into a reality. Today, we are proud to say that we are one of the top cloud kitchens in the region!
Through years of extensive research and experimenting, came the idea of a virtual kitchen! The journey began all the way in 2013, under the Green Summit Group in New York. Fast forward to September 2019, the full executive team had been formed, and the company was running at full speed launching our very first delivery service in Dubai!
The sweethearts were thriving!
WE CATER TO EVERYONE'S TASTE
Sweetheart Kitchen is a private label multi brand virtual kitchen that uses advanced cooking techniques, technology backed manufacturing processes, and a LEAN six sigma data driven approach to develop and produces consistently high quality, fresh and tasty delivery only food that can be delivered to customers in a matter of minutes.
“TELL US WHAT YOU WANT…WHAT YOU REALLY REALLY WANT”
FROM OUR KITCHEN TO YOU
Covering multiple food brands and thousands of daily orders whilst ensuring a fast delivery service under environment-friendly measures is surely challenging for cloud kitchens. Behind our success in delivering you the food through a seamless procedure, are several technological tools and technics that we’ve adopted in order to achieve the desired outcome in 8 effective steps:
Receive raw material and fresh goods at CMU
Distribute ingredients to Kitchens
Customer Places an order on Food Aggregator Platform
Order ﬂows into our System from aggregator and system initiates cooking process
Food is cooked and packaged for delivery by Team of Chefs
Food Aggregator Platform collects food and delivers to their customer
System understands current inventory at kitchen level and triggers replenishment from CMU
CMU identiﬁes current inventory levels and orders fresh items and raw materials from suppliers
DID YOU KNOW
At Sweetheart Kitchen, our aim is to give back to the environment.
Striving to be more sustainable and environmentally responsible!
Our whole operation has been able to constantly maintain a food waste rate of less than 1%
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