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Sweetheart Kitchen

IT ALL BEGAN WITH

Sweetheart Kitchen started off as a simple vision by Peter Schatzberg, which was then converted into a reality. Today, we are proud to say that we are one of the top cloud kitchens in the region!

Through years of extensive research and experimenting, came the idea of a virtual kitchen! The journey began all the way in 2013, under the Green Summit Group in New York. Fast forward to September 2019, the full executive team had been formed, and the company was running at full speed launching our very first delivery service in Dubai!

The sweethearts were thriving!

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OUR BRANDS

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WE CATER TO EVERYONE'S TASTE

Sweetheart Kitchen is a private label multi brand virtual kitchen that uses advanced cooking techniques, technology backed manufacturing processes, and a LEAN six sigma data driven approach to develop and produces consistently high quality, fresh and tasty delivery only food that can be delivered to customers in a matter of minutes.

“TELL US WHAT YOU WANT…WHAT YOU REALLY REALLY WANT”

Bowls

Bowls

Breakfast

Breakfast

Burgers

Burgers

Cheezy

Cheezy

Chicken Wings

Chicken Wings

Healthy

Healthy

Hotdogs

Hotdogs

Mexican

Mexican

Middle Eastern

Middle Eastern

Sandwiches

Sandwiches

Vegeterian

Vegeterian

Workout

Workout

FROM OUR KITCHEN TO YOU

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01

Receive raw material and fresh goods at CMU

02

Distribute ingredients to Kitchens

03

Customer Places an order on Food Aggregator Platform

04

Order flows into our System from aggregator and system initiates cooking process

05

Food is cooked and packaged for delivery by Team of Chefs

06

Food Aggregator Platform collects food and delivers to their customer

07

System understands current inventory at kitchen level and triggers replenishment from CMU

08

CMU identifies current inventory levels and orders fresh items and raw materials from suppliers

DID YOU KNOW

At Sweetheart Kitchen, our aim is to give back to the environment.
Striving to be more sustainable and environmentally responsible!
For the last 3 months we have managed to keep our food waste average below 1%!

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