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Global Sweethearts

Peter Schatzberg

Founder & Chief Executive Officer
Former Founder & CEO of Green Summit Group +15 Years of Food Business Experience

Brian Grieser

Chief Financial Officer
Former Vice President at Moody’s Investor Services +20 Years of Finance Experience

Adib Samara

Vice President of Global Brand & Marketing
Former Business Development Director at Careem +10 Years Business Development & Sales Experience

Hila Schick

Chief Operating Officer MENA
Former VP Operations at Green Summit Group +20 Years of Restaurant Operations Experience

Alexandre Pecorilla

Chief Technology Officer
Former CTO at Eiffel Group +5 years of Technology Experience

Giovanni Giura

Vice President of Supply Chain & Infrastructure
Former Global Supply Chain at GE Oil & Gas +20 Years of Supply Chain & Manufacturing Experience

Elena Sias

Vice President of Finance
Former Senior Commercial Contracts Manager at GE Power +15 Years of Finance Experience

Ghassan Shuhaibar

Chief Legal Officer
Former Partner at Dentons +20 Years of Corporate and M&A Law Experience

Shimla Ephreme

Vice President of Financial Control
Former Financial Planning Analysis Manager at Royal Catering +20 Years of Finance and Accounting Experience

IN SHORT, WE WORK HARD TO MAKE SURE YOU GET GREAT FOOD, AT MORE AFFORDABLE PRICES, AND DELIVERED TO YOU VERY FAST

KUWAIT Sweethearts

Karim Chouman

CEO Kuwait & KSA
Former GM Nestle Kuwait +15 Years in FMCG

Firas Othman

General Manager Kuwait
Former Sales Channel Manager Nestle +15 Years in FMCG

Daniel Sangareau

COO Kuwait
Former Head Chef at Funky Fisch Berlin +15 Years in Restaurant Industry

Reem Alattar

Human Resources Director Kuwait
Former Senior OD & Recruitment Manager at KGL +10 Years in Human Resources

JOIN OUR JOURNEY

Sweetheart Kitchen was designed to eliminate the various bottlenecks and capacity constraints in the food delivery Supply Chain by integrating tech, cuisines and process into a system designed to handle the rigors of food delivery.

We focus on process efficiency and reduced lead times and variation of raw material in an effort to not only produce high quality cuisine with great variety, but to also give the consumer (and our delivery app partners) the ability to reduce estimated delivery times and optimize logistics, and ultimately reduce costs.

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